ccjk. Kitchen Islands. May 30th , 2018.
Everything and The Kitchen Island. Islands denote isolation, being cut off from others. Not so in the kitchen where the island has become the place where the family and invited guests gather. Designers are responding to demands of increased seating, a larger number of electrical outlets and more storage. By equipping kitchen islands with under-the-counter appliances and electronic controls, these areas can now function as entertainment hubs, homework centers, and charging stations.
The new kitchen trend has homeowners doing whatever`s necessary to make room for an island, including moving walls and taking space from other rooms. The island is the new "it" feature for every kitchen. Self-proclaimed cooks and chefs are looking for elements such as flip-down cutting boards or a life to bring heavy mixers and blenders up to a convenient level. Other amenities include a microwave oven drawer effective for saving countertop space, motorized countertops that can adjust to accommodate the height of the cook, and don`t forget the flatscreen television.
Numerous functions of a kitchen island allows for the expansion of a kitchens counter and storage space. It can also sometimes provide extra seating and eating space in the kitchen. A large kitchen can accommodate an island that has amenities such as a sink, deep cabinets or a stove top.
there are a couple of advantages of this approach. One is that because the bar is higher than the counter work space, the kitchen clutter is visually shielded from the living area. A second advantage is that bar seating requires the least floor space of any of the seating options.
Kitchen Islands - Making the Ordinary Extraordinary!. It seems lately when most people are dreaming of their ideal kitchen, an island is high on the wish list. Islands can be an integral part of the design layout and improve overall functionality or they can be an impediment to the flow of the work space. How can you determine if your space can handle an island and if so, how to take it up a notch in design? Carefully consider your floor plan and the amount of overall space you need for an adequate sized island as well as the space around it to maneuver easily. A good island layout functions as a "traffic cop" directing traffic around the primary cook zones and should be a minimum of 30 inches wide. The length is negotiable but I would recommend at least 36 inches. If you do not have at least this amount of "heft" to the island, you risk making it look crowded and undersized at best, and at worse are creating a hip busting, aggravating obstacle to good movement around the kitchen.
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