Kitchen Islands. Wednesday , July 04th , 2018 - 08:50:07 AM
Kitchen Islands - Making the Ordinary Extraordinary!. It seems lately when most people are dreaming of their ideal kitchen, an island is high on the wish list. Islands can be an integral part of the design layout and improve overall functionality or they can be an impediment to the flow of the work space. How can you determine if your space can handle an island and if so, how to take it up a notch in design? Carefully consider your floor plan and the amount of overall space you need for an adequate sized island as well as the space around it to maneuver easily. A good island layout functions as a "traffic cop" directing traffic around the primary cook zones and should be a minimum of 30 inches wide. The length is negotiable but I would recommend at least 36 inches. If you do not have at least this amount of "heft" to the island, you risk making it look crowded and undersized at best, and at worse are creating a hip busting, aggravating obstacle to good movement around the kitchen.
John Boos Kitchen Islands - High Quality and Stunning Style. When looking for the ideal furniture for your kitchen you need to consider the quite wonderful range of John Boos kitchen islands, perhaps the very best of all such items and absolutely top quality. These brilliant items of furniture are second to none when it comes to style and beauty, and yet they remain affordable, versatile and very usable. Choosing the right one for your kitchen means you have the best in kitchen furniture, and you can be assured of stunning quality of the highest order.
Having considered what you want the primary function of your island to be then it is time to think about the many types and styles there are to choose from. From over-sized furniture-like pieces that accommodate the entire family in seating to islands on wheels that provide additional workspace with location flexibility, the possibilities abound. There are even two-level islands that offer a cooking zone and a gathering area all in one, with just enough separation to keep the sauces from the homework papers.
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