ccjk. Kitchen Islands. May 31st , 2018.
Don`t be afraid to have just a working island and no seats. If you have ample seating adjacent to the kitchen space, then perhaps a working island with great targeted storage is a better option. Don`t force the seating aspect if you do not have ample room for people to pass by comfortably. Hint: If you can, mock up the island in the proposed space and "live" with it for awhile to see how well it works...or doesn`t. Islands can be a focal point of style in a kitchen as well as a gathering spot for friends and family.
Consider legs or feet on the island but execute it well. Legs should be sturdily connected with an apron much like a typical table. Feet can be individual feet or a furniture style arched cutout. Hint: If budget constraints do not allow for a complete remodel of your existing space, think about simply replacing the island and island tops and paint the perimeter cabinetry. This can get you much further on a smaller budget and you can have a well designed island. Replace the other cabinetry when you have additional funds.
there are a couple of advantages of this approach. One is that because the bar is higher than the counter work space, the kitchen clutter is visually shielded from the living area. A second advantage is that bar seating requires the least floor space of any of the seating options.
Having considered what you want the primary function of your island to be then it is time to think about the many types and styles there are to choose from. From over-sized furniture-like pieces that accommodate the entire family in seating to islands on wheels that provide additional workspace with location flexibility, the possibilities abound. There are even two-level islands that offer a cooking zone and a gathering area all in one, with just enough separation to keep the sauces from the homework papers.
Kitchen Islands - Making the Ordinary Extraordinary!. It seems lately when most people are dreaming of their ideal kitchen, an island is high on the wish list. Islands can be an integral part of the design layout and improve overall functionality or they can be an impediment to the flow of the work space. How can you determine if your space can handle an island and if so, how to take it up a notch in design? Carefully consider your floor plan and the amount of overall space you need for an adequate sized island as well as the space around it to maneuver easily. A good island layout functions as a "traffic cop" directing traffic around the primary cook zones and should be a minimum of 30 inches wide. The length is negotiable but I would recommend at least 36 inches. If you do not have at least this amount of "heft" to the island, you risk making it look crowded and undersized at best, and at worse are creating a hip busting, aggravating obstacle to good movement around the kitchen.
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